Introduction to the basics of livestock management will be discussed. This course includes management, nutrition, and breeding practices in a dairy operation through classroom and practical experience. Students will explore management of the Dairy herd with concentration on breed identification, reproduction, genetics, selection, calving management, and record keeping systems. This course is designed for students interested in a career involving animals both large and small animals. Emphasis is place on Dairy and dual credit can be earned through Northcentral Technical College. Time will be spent focusing on other livestock animals and the products they produce. Small animals will be discussed towards the end of the semester.

COURSE OVERVIEW LISTING ALL UNITS BEING COVERED:

• Nutrient Contributions of Animals
• Nutrition, Digestion, and Feedstuffs
• Animal Health
• Basic Animal Genetics
• Dairy Breed Identification
• Basic Bovine Reproduction
• Animal Husbandry
• Sustainable Agriculture
• Beef Selection, Feeding and Management
• Swine Selection, Feeding and Management
• Poultry Selection, Feeding and Management
• Equine Selection, Feeding and Management
• Small Animal Selection, Feeding and Management